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Moon Palace Jamaica

Brand

Palace Resorts

Rating

5 Star

Location

Jamaica

Time from London

9 hours 30 minutes

Bedrooms

705

Nearest Airport

Montego Bay & Kingston Airports

Meeting Rooms

10

Transfer Time

1 hour 30 minutes

Theatre Capacity

3600

GMT Difference

-5 hours

Awe inclusive in Ocho Rios

A 5 star all-inclusive resort in buzzing Ocho Rios on the north coast of Jamaica, less than 90 minutes from Montego Bay airport.

The 700 bedroom Moon Palace Jamaica is located on the north coast of Jamaica, less than 90 minutes from Montego Bay and Kingston airports.  The resort enjoys stunning views and the longest stretch of white sandy private beach in Ocho Rios. Conceived by cutting edge designer, Francois Frossard, the hotel blends contemporary design with Caribbean undertones.

The extensive wellness sanctuary boasts an Awe Spa with multiple treatment rooms, plunge pools and studios for yoga and meditation and a fully equipped gym. The design includes natural elements of light, exotic wood and stone to create a relaxing atmosphere for guests. With six restaurants offering a variety of cuisines including Asian, Italian and traditional Jamaican, all tastes are catered for. The all-inclusive rate includes food and beverage of the highest quality, endless snacks from the gourmet food market, 24 hour room service and all private functions.

The elegantly designed bedrooms are equipped with a minibar, liquor cabinet, bottle of red wine on arrival, Smart TV with Google Chromecast, CHI bath amenities, CHI hairdryer and hair straightener, bathrobe and slippers, digital laptop size safe, individually controlled air conditioning, coffee maker, iron and ironing board - and the majority have an ocean view.

With its variety of indoor and outdoor event spaces, Moon Palace Jamaica is a wonderful choice for meeting planners. Give attendees unparalleled views of the sparkling sea as their backdrop. Then tell them to anticipate a memorable experience brimming with an easygoing Caribbean vibe and unrivaled All-Inclusive offerings. This powder-sand paradise is also minutes from Jamaica’s world-famous attractions.

Click here to see how this hotel and group are trying to improve their environment

Hosmarkhotels ‘Going Greener’ strategy has been developed as MICE, leisure & business travel markets are beginning to concentrate their activities on suppliers that have strong green credentials. As many of our partners are in diverse destinations, it is key that the hotels are operated in a sustainable way and that the impact of tourism does not have an adverse effect  on the indigenous people and wider environment of that country. 

Many of our hotel partners are committed to environmental, social and cultural conservation across their locations and are working towards recognised accreditations. As such, we have asked our hotels to provide details of their policies and activities in our survey below. More information and links to the evidence that support this survey can be found here:  This hotel's Green Survey

Palace Resorts has properties located in a number of geographical zones with very high ecological importance. Which is why they have instigated an Environmental Management System that oversees all the activities that impact the natural environment, from planning and construction to day to day operation. This strategy will ensure that the environmental performance will continue to improve over time.

View Palace Resorts 52 Environmental Actions
View Palace Resorts commitment to Social Responsibility

General

has a sustainability policy document?

Energy

uses a green energy tariff to supply energy?

has a policy document outlining how your hotel will conserve and save water and energy?

provides bulk water stations or fountains?

Waste

has a recycling programme to recycle glass, aluminium, plastic and paper/cardboard?

has a policy outlining how your hotel is minimising all single use materials?

has a policy in place to minimise paper usage across the hotel?

donates leftover, un-served food?

uses a food waste removal service that can prove it takes this waste to specialist anaerobic digestion facilities or to create renewable electricity, biogas and liquid fertiliser for the farming industry?