




Valamar
4 Star
Croatia
2 hours 40 minutes
401
Dubrovnik Airport
8
30 minutes
1200
+1 hour
Dubrovnik's flagship business and leisure hotel
Set in Dubrovnik's green oasis of Babin kuk peninsula, Valamar Lacroma Dubrovnik is renowned for its intelligent fusion of nature and modern services. With the largest conference facilities in the area, expert staff, memorable and soulful gastronomic experiences in its fine dining Langusto restaurant, and abundance of activities, this premium hotel sets the standard for MICE hospitality.
With the capacity of up 1,200 delegates and interchangeable congress and meeting rooms with natural light, you can make a big impression at the Valamar Lacroma Dubrovnik and make your events of any size extra special.
View Valamar's Meetings & Congress website to see what this group has to offer.
Hosmarkhotels ‘Going Greener’ strategy has been developed as MICE, leisure & business travel markets are beginning to concentrate their activities on suppliers that have strong green credentials. As many of our partners are in diverse destinations, it is key that the hotels are operated in a sustainable way and that the impact of tourism does not have an adverse effect on the indigenous people and wider environment of that country.
Many of our hotel partners are committed to environmental, social and cultural conservation across their locations and are working towards recognised accreditations. As such, we have asked our hotels to provide details of their policies and activities in our survey below. More information and links to the evidence that support this survey can be found here: This hotel's Green Survey
View the Group's CSR Programmes
View the Group's Social Responsibilty Policies
General
has a sustainability policy document?
Energy
uses a green energy tariff to supply energy?
has a policy document outlining how your hotel will conserve and save water and energy?
Waste
has a recycling programme to recycle glass, aluminium, plastic and paper/cardboard?
has a policy outlining how your hotel is minimising all single use materials?
has a policy in place to minimise paper usage across the hotel?
donates leftover, un-served food?
uses a food waste removal service that can prove it takes this waste to specialist anaerobic digestion facilities or to create renewable electricity, biogas and liquid fertiliser for the farming industry?