





Valamar
5 Star
Croatia
2 hours 40 minutes
292
Dubrovnik Airport
5
30 minutes
402
+1 hour
The jewel of the Adriatic
For a gloriously luxurious getaway near the ancient heart of Dubrovnik, look no further than President Hotel, Valamar Collection, conveniently located close to the storied old town. Perched regally on the tip of lush-green Babin Kuk Peninsula, this five-star hotel features elegant accommodations with dazzling vistas of the Adriatic.
Choose from a collection of exquisite rooms and suites with sea views and enjoy the gorgeous beach right below the hotel, the lovely spa, elegant pools and dreamy terraces bathed in golden sunsets. Relish the hotel’s award-winning buffet breakfast and fine cuisine at the La Mar restaurant. A quick ride away, immerse yourself in the timeless romance and beauty of Dubrovnik’s UNESCO-listed historic centre.
Hosmarkhotels ‘Going Greener’ strategy has been developed as MICE, leisure & business travel markets are beginning to concentrate their activities on suppliers that have strong green credentials. As many of our partners are in diverse destinations, it is key that the hotels are operated in a sustainable way and that the impact of tourism does not have an adverse effect on the indigenous people and wider environment of that country.
Many of our hotel partners are committed to environmental, social and cultural conservation across their locations and are working towards recognised accreditations. As such, we have asked our hotels to provide details of their policies and activities in our survey below. More information and links to the evidence that support this survey can be found here: This hotel's Green Survey
View the Group's CSR Programmes
View the Group's Social Responsibilty Policies
General
has a sustainability policy document?
Energy
uses a green energy tariff to supply energy?
has a policy document outlining how your hotel will conserve and save water and energy?
Waste
has a recycling programme to recycle glass, aluminium, plastic and paper/cardboard?
has a policy outlining how your hotel is minimising all single use materials?
has a policy in place to minimise paper usage across the hotel?
uses a food waste removal service that can prove it takes this waste to specialist anaerobic digestion facilities or to create renewable electricity, biogas and liquid fertiliser for the farming industry?